Wendy'S Copycat Chili

15 ingredients
3 steps

Ingredients

  • 2 lbs fresh ground beef
  • 1 quart tomato juice
  • 1 (29 ounce) can tomato puree
  • 1 (15 ounce) can red beans, drained
  • 1 1/2 cups chopped onions
  • 1/2 cup celery, diced
  • 1/4 cup green pepper, diced
  • 1/4 cup chili powder
  • 1 teaspoon cumin (more if desired)
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon oregano
  • 1/2 teaspoon sugar
  • 1/8 teaspoon cayenne pepper

Directions

  1. 1
    In a frying pan, brown the ground beef; drain.
  2. 2
    Put the drained beef and the remaining ingredients into a 6-quart pot.
  3. 3
    Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes.

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