Kaw Man Kai

14 ingredients
6 steps

Ingredients

  • 1 whole broiler-fryer chicken
  • 1 tablespoon maggi seasoning, sauce
  • 1 tablespoon nam pla or 1 tablespoon soy sauce
  • 1 medium onion, cut in half
  • 3 slices gingerroot
  • cooked jasmine rice
  • Sauce
  • 1 tablespoon brown bean sauce
  • 1 tablespoon garlic, minced
  • 1 tablespoon cilantro roots, minced
  • 2 chilies, chopped
  • 2 tablespoons oil
  • 1 teaspoon vinegar
  • 1/2 cup sweet soy sauce

Directions

  1. 1
    Rub the chicken with the sauces inside and out. Stuff the ginger and onion inside the chicken and immerse it in water. Bring it to a boil and simmer for 40. minutes.
  2. 2
    Remove the chicken from the heat and allow it to cool. Retain the stock to make jasmine rice, if desired.
  3. 3
    For the sauce: Heat the oil. Stir fry the bean sauce, garlic and cilantro root.
  4. 4
    Pour into a bowl and add the soy sauce, vinegar and chilies.
  5. 5
    To finish - Mold the rice in a bowl, slice the chicken and place on top of the rice.
  6. 6
    Serve with the sauce and garnish with cucumber slices.

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