Wendy'S Deviled Eggs

6 ingredients
3 steps

Ingredients

  • eggs
  • Hellmann's low-fat mayo
  • Braswell's red pepper relish (I buy at Kroger in Memphis)
  • salt and pepper to taste
  • dried chives to taste
  • curry powder to taste

Directions

  1. 1
    Boil eggs for a full 10 minutes. Take off stove immediately and immerse into ice cold water. Peel immediately. Let
  2. 2
    eggs cool. Cut eggs according to how you would like them to look. Remove yellows to bowl. Beat yellows with electric beaters while adding Braswell's mayo. Once yellows are smooth, then add remaining ingredients. Lastly, smooth this
  3. 3
    mixture into the whites and serve cool.

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