Wendys Chili

Name: Wendys Chili
Ingredients: 2 lb Ground Meat; 29 oz Tomato Sauce; 29 oz can Pinto Beans, with Liquid; 29 oz can Kidney Bears, with Liquid; 1/2 cup diced green chili (2 chilis); 1 cup diced onion (1 medium onion); 1/4 cup diced celery (1 stalk); 3 medium tomatoes, chopped; 2 tsp cumin powder; 3 tbsp chili powder; 1 1/2 tsp black pepper; 2 tsp salt; 2 cup water

13 ingredients

3 steps

Ingredients

2 lb Ground Meat
29 oz Tomato Sauce
29 oz can Pinto Beans, with Liquid
29 oz can Kidney Bears, with Liquid
1/2 cup diced green chili (2 chilis)
1 cup diced onion (1 medium onion)
1/4 cup diced celery (1 stalk)
3 medium tomatoes, chopped
2 tsp cumin powder
3 tbsp chili powder
1 1/2 tsp black pepper
2 tsp salt
2 cup water

Directions

1

Brown the ground meat in a skillet over medium heat; drain off the fat
2

In a large pot, combine the meat plus all the remaining ingredients, and bring to a simmer over low heat.
3

Cook, stirring every 15 minutes, for 2 to 3 hours.

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