Werewolves Of Lundon

Directions

1. 1
   Cut the mushrooms in half and set aside.
2. 2
   Combine the Worcestershire sauce, cayenne, hot sauce, paprika, and salt to taste in a small bowl. Mix well and set aside.
3. 3
   Melt the butter in a large nonstick skillet over medium heat.
4. 4
   Add the mushrooms and gently toss to coat with butter.
5. 5
   Add the garlic and saute mushrooms and garlic for 1 minute.
6. 6
   Add the Worcestershire sauce mixture and gently stir to coat mushrooms.
7. 7
   Raise heat to medium-high, cover, and stir every few minutes until the butter separates from the sauce and the mushrooms are coated with a heavy caramel-like glaze.
8. 8
   Using a slotted spoon, remove mushrooms to a serving dish.
9. 9
   Discard remaining sauce and serve immediately.