Wesleyan Peach Pie

6 ingredients
6 steps

Ingredients

  • 2/3 stick butter
  • 1/3 c. flour
  • 1 c. sugar
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1 egg

Directions

  1. 1
    Melt butter.
  2. 2
    Add other ingredients.
  3. 3
    Mix well.
  4. 4
    Place 6 peeled peach halves, cut side down in an unbaked pie shell.
  5. 5
    Pour mixture over peaches.
  6. 6
    Bake at 325° for 1 hour and 10 minutes.

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