West African Chicken

9 ingredients
3 steps

Ingredients

  • 1 tablespoon oil
  • 4 chicken thigh fillets, cubed
  • 250 g boneless chicken breasts, cubed
  • 1 onion, chopped
  • 2 teaspoons curry powder
  • 425 g tomatoes
  • 2 tablespoons peanut butter
  • 1/2 green pepper, sliced
  • 2 teaspoons chicken stock powder

Directions

  1. 1
    Heat oil in a heavy pan and fry chicken and onion until golden.
  2. 2
    Add curry powder and cook for 1 minute, stirring continuously.
  3. 3
    Add remaining ingredients, bring to the boil, then cover and simmer for 20 minutes, stirring occasionally.

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