West African Peanut Soup Recipe

11 ingredients
8 steps

Ingredients

  • 2 med. onions, minced
  • 2 lg. red and-or possibly green peppers, minced
  • 2 tbsp. oil
  • 4 to 5 garlic cloves, mashed
  • 1 (28 ounce.) can tomatoes, coarsely minced
  • 8 c. chicken stock
  • 1/2 teaspoon pepper
  • 1/2 teaspoon crushed red warm peppers
  • 1/2 c. orzos (instant brown rice works well too)
  • 1 1/2 c. cooked chicken, minced
  • 2/3 c. peanut butter

Directions

  1. 1
    In large pot, saute/fry onions, peppers and garlic in oil over a moderate to high heat till onions are just beginning to brown.
  2. 2
    Add in all remaining ingredients EXCEPT orzos (or possibly rice), chicken and peanut butter.
  3. 3
    Simmer, uncovered, over low heat for about 1 hour.
  4. 4
    Add in orzos and chicken and simmer 10 to 15 min or possibly till orzos are cooked.
  5. 5
    Add in peanut butter and mix till it is completely dissolved and smooth.
  6. 6
    Heat to simmer and serve.
  7. 7
    Serves 8 to 10.
  8. 8
    NOTE: This is a very rich soup and would be wonderful served as a first course.

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