Apple Pie
9 ingredients
1 steps
Ingredients
- Two Pilsbury pie crusts
- 8-9 medium apples
- 1/2 cup butter
- 1/3 cup granulated sugar
- 1/3 cup packed brown sugar
- 5 ml. Vanilla
- 5 cc. Cinnamon
- 45 cc. White flour
- Juice of one lemon
Directions
-
1["Thin slice apples into bowl and squeeze juice of lemon over the apples. Place butter and sugars in sauce pan and melt over medium/low heat. When melted add the vanilla, cinnamon, and flour. Bring to boil and let simmer on low heat while oven heats to 450 F. Roll pastry into a 9\" pie plate and bake for 5 minutes in the heating oven after forking the dough. Cut the 2nd pastry in strips for a lattice top. Pour the apples into the baked shell and make a lattice cover. Ensue the apples are heaped in the centre. Pour the sauce mixture evenly over the lattice being careful not to go too near the edges. Bake on a stone for 15 min. Reduce heat to 350 and bake for 35-40 minutes. Cool on a rack""]"
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