West Coast Dry Rub With Salmon

11 ingredients
2 steps

Ingredients

  • Dry Rub
  • 2 tablespoons salt
  • 2 tablespoons brown sugar
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon basil
  • 1 tablespoon paprika
  • 1 tablespoon tarragon
  • Salmon
  • 3 lbs salmon (or steelhead trout)
  • cedar plank, soak for a minimum of 1 hour

Directions

  1. 1
    Cedar Plank: the longer you soak the plank the more uses you have out of it. They can be used a number of times as long as they are not too charred and the fish fits on the plank.
  2. 2
    Rub: Combine the ingredients and sprinkle over the fish. Grill for 15 - 20 minutes or until the fish flakes.

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