West Coast Salmon

Name: West Coast Salmon
Ingredients: 5 -6 lbs fresh whole salmon or 5 -6 lbs frozen salmon; 1 -2 tablespoon soy sauce; 2 teaspoons garlic granules; 2 tablespoons brown sugar; 1 tablespoon chopped chives; 1 sprig fresh parsley; 1/2 lemon

7 ingredients

6 steps

Ingredients

5 -6 lbs fresh whole salmon or 5 -6 lbs frozen salmon
1 -2 tablespoon soy sauce
2 teaspoons garlic granules
2 tablespoons brown sugar
1 tablespoon chopped chives
1 sprig fresh parsley
1/2 lemon

Directions

1

Preheat oven 350 F Fillet salmon, leaving skin on.
2

Place fillets, skin side down on a buttered pan.
3

Drizzle soya sauce over fillets.
4

Sprinkle granulated garlic and brown sugar over salmon Bake 1 hour at 350 F Garnish with parsley and sliced lemon.
5

**This can also be Barbequed over medium heat and cooked until white juices appear on the top of the flesh**** I have also baked this using a whole cleaned salmon, for a nice pesentation.
6

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