West Indies Mahimahi

Name: West Indies Mahimahi
Ingredients: 1/4 cup fresh lime juice; 1/4 cup fresh orange juice; 3 tablespoons chopped fresh cilantro; 3 tablespoons low-sodium soy sauce; 2 tablespoons honey; 2 teaspoons vegetable oil; 3/4 teaspoon ground allspice; 3/4 teaspoon ground cumin; 2 finely chopped seeded jalapeno peppers; 2 garlic cloves, peeled; 2 green onions, chopped; 4 (6-ounce) mahimahi fillets; Cooking spray

13 ingredients

3 steps

Ingredients

1/4 cup fresh lime juice
1/4 cup fresh orange juice
3 tablespoons chopped fresh cilantro
3 tablespoons low-sodium soy sauce
2 tablespoons honey
2 teaspoons vegetable oil
3/4 teaspoon ground allspice
3/4 teaspoon ground cumin
2 finely chopped seeded jalapeno peppers
2 garlic cloves, peeled
2 green onions, chopped
4 (6-ounce) mahimahi fillets
Cooking spray

Directions

1

Combine first 11 ingredients in a blender or food processor; process until smooth. Place fish in a shallow dish; pour marinade over fish. Cover and marinate in refrigerator 30 minutes, turning once.
2

Prepare grill or broiler.
3

Remove fish from dish, reserving marinade. Place fish on grill rack or broiler pan coated with cooking spray. Cook 5 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.