West Texas Corn Bread
8 ingredients
16 steps
Ingredients
- 1 c. yellow corn meal
- 1 Tbsp. baking powder
- 1 c. grated Cheddar cheese
- 2 eggs
- 1 c. sour cream
- 1/2 c. salad oil
- 1 can cream-style corn
- 1 (4 oz.) can chillies (chopped)
Directions
-
1Preheat oven
-
2to
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3400°.
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4Grease
-
512
-
6cup Bundt pan; set aside. In
-
7large
-
8bowl, combine cornmeal, baking powder, oil, sour cream and chillies, stirring well.
-
9Add other ingredients and stir until
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10moistened.
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11Spoon into prepared pan.
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12Bake 50 to 60 minutes
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13or
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14until
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15toothpick inserted comes out clean. Allow to stand
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16on wire rack 10 to 15 minutes before removing from pan. Yields 12 servings.
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