West Virginia Corn Bake

11 ingredients
5 steps

Ingredients

  • 1 (16 to 17 oz.) can yellow creamed corn
  • 1 lb. ground beef
  • 2 Tbsp. fat
  • 1/4 c. chopped onion
  • 1/4 c. chopped sweet pepper
  • 1/2 c. dry corn meal
  • 1 c. milk
  • 1 egg, slightly beaten
  • 1/2 c. catsup
  • 1 tsp. chili powder
  • 1 tsp. salt

Directions

  1. 1
    Brown meat in fat.
  2. 2
    Add onion and pepper.
  3. 3
    Remove from heat. Combine with meat mixture.
  4. 4
    Turn into 1 1/2-quart baking or casserole dish.
  5. 5
    Bake at 350° for 1 hour.

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