West Virginia Corn Bread

8 ingredients
5 steps

Ingredients

  • 2 eggs, separated
  • 2 tsp. sugar
  • 1 c. corn meal
  • 1 c. milk
  • 1 c. sifted all-purpose flour
  • 2 Tbsp. butter, melted
  • 3 tsp. baking powder
  • pinch of salt

Directions

  1. 1
    Beat the egg whites.
  2. 2
    In another bowl, beat the egg yolks. Add the sugar and beat well.
  3. 3
    Add the corn meal, milk and flour. Add the melted butter, beaten egg whites, baking powder and salt. Pour into a greased tin pan.
  4. 4
    Bake in a 450° oven until golden brown.
  5. 5
    Serves 4 to 6.

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