Western Beans
12 ingredients
6 steps
Ingredients
- 4 slices bacon, diced
- 1 large onion, chopped
- 1/3 c. dry lentils, cook until tender
- 1 1/3 c. water
- 2 Tbsp. ketchup
- 1 tsp. garlic powder
- 1/2 tsp. ground cumin
- 1/4 tsp. dried red pepper flakes
- 1 bay leaf
- 1 can whole tomatoes, chopped, and liquid
- 1 can pinto beans, drained
- 1 can kidney beans, drained
Directions
-
1Lightly fry bacon.
-
2Add onion and saute, drain.
-
3In large pot, mix rest of ingredients.
-
4Cook slowly, stirring once or twice. Remove bay leaf before serving.
-
5May be prepared ahead of time, refrigerated and reheated before serving.
-
6Serves 10 to 12.
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