Raspberry Cheesecake Pudding Shot

Directions

1. 1
   Add cold milk to pudding & mix with an electric mixer.
2. 2
   Divide mixture in half, into two separate bowls.
3. 3
   Add raspberry schnapps to one half of the pudding & vanilla schnapps to the other.
4. 4
   Fold 1/2 C Cool Whip into each mixture until thoroughly blended.
5. 5
   Fill cups half full of the vanilla cheesecake mixture & top with the raspberry cheesecake mixture.
6. 6
   Sprinkle with graham cracker crumbs.
7. 7
   Chill 24 hours.