Western Beans

Name: Western Beans
Ingredients: 4 bacon strips, diced; 1 large onion, chopped; 1-1/3 cups water; 1/3 cup dried lentils, rinsed; 2 tablespoons ketchup; 1 teaspoon garlic powder; 3/4 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/4 teaspoon crushed red pepper flakes; 1 bay leaf; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (15 ounces) pinto beans, drained; 1 can (16 ounces) kidney beans, drained

13 ingredients

1 steps

Ingredients

4 bacon strips, diced
1 large onion, chopped
1-1/3 cups water
1/3 cup dried lentils, rinsed
2 tablespoons ketchup
1 teaspoon garlic powder
3/4 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon crushed red pepper flakes
1 bay leaf
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (15 ounces) pinto beans, drained
1 can (16 ounces) kidney beans, drained

Directions

1

Lightly fry bacon in a heavy 3-qt. saucepan. Add onion; cook until transparent. Stir in remaining ingredients. Cook over medium heat for 45 minutes or until lentils are tender, stirring once or twice. Remove bay leaf before serving.