Western Beans

Name: Western Beans
Ingredients: 1/4 lb. bacon slices; 1 1/2 c. chopped onion; 1 1/2 lb. ground beef; 1/2 c. chopped celery; 1 c. chopped green pepper; 1 beef bouillon cube; 1/3 c. hot water; 1/8 tsp. garlic powder; 3/4 c. catsup; 1 1/2 Tbsp. prepared mustard; 3/4 tsp. salt; 1/4 tsp. pepper; 1 (15 oz.) can baked beans; 1/4 c. brown sugar

14 ingredients

7 steps

Ingredients

1/4 lb. bacon slices
1 1/2 c. chopped onion
1 1/2 lb. ground beef
1/2 c. chopped celery
1 c. chopped green pepper
1 beef bouillon cube
1/3 c. hot water
1/8 tsp. garlic powder
3/4 c. catsup
1 1/2 Tbsp. prepared mustard
3/4 tsp. salt
1/4 tsp. pepper
1 (15 oz.) can baked beans
1/4 c. brown sugar

Directions

1

Set electric skillet at 340°.
2

Cook and stir ground beef, onion, celery and green pepper until meat is brown and vegetables tender.
3

Drain off excess fat.
4

Dissolve bouillon cube in hot water.
5

Stir bouillon and remaining ingredients into meat mixture. Cover and simmer 15 minutes or until hot and bubbly.
6

Crumble bacon and sprinkle over beans.
7

Makes 6 servings.