Western Beef & Corn Casserole

Name: Western Beef & Corn Casserole
Ingredients: 1 lb ground beef; 1/2 teaspoon salt; 1/2 teaspoon chili powder; 1 cup shredded cheddar cheese; 1/2 cup hickory flavored barbecue sauce; 1 (11 ounce) can mexicorn, drained; 1 (8 ounce) can tomato sauce; 1 cup all-purpose flour; 1/2 cup yellow cornmeal; 2 tablespoons sugar; 1 teaspoon salt; 1 teaspoon baking powder; 1/4 cup butter; 1/2 cup milk; 1 egg, beaten; 1 cup shredded cheddar cheese

16 ingredients

7 steps

Ingredients

1 lb ground beef
1/2 teaspoon salt
1/2 teaspoon chili powder
1 cup shredded cheddar cheese
1/2 cup hickory flavored barbecue sauce
1 (11 ounce) can mexicorn, drained
1 (8 ounce) can tomato sauce
1 cup all-purpose flour
1/2 cup yellow cornmeal
2 tablespoons sugar
1 teaspoon salt
1 teaspoon baking powder
1/4 cup butter
1/2 cup milk
1 egg, beaten
1 cup shredded cheddar cheese

Directions

1

Preheat oven to 400 degrees.
2

For filling, brown ground beef, drain.
3

Stir in salt, chili powder, 1 cup shredded cheddar cheese, barbecue sauce, corn, tomato sauce. Set aside.
4

For crust, combine flour, cornmeal, sugar, 1 teaspoon salt and baking powder, but in butter. Blend in milk, egg, 1/2 cup shredded cheddar cheese.
5

Spread crust mixture over the bottom and up the sides of a greased 9 inch baking dish.
6

Spoon filling into crust.
7

Bake for 25 - 30 minutes, sprinkle with remain cheese during last few minutes of baking.