Western Beef Rolls

8 ingredients
7 steps

Ingredients

  • 2 lbs round steaks, 1/4 in thick
  • 14 cup onion, chopped
  • 12 cup green pepper, chopped
  • 2 tablespoons oil
  • 12 cup barbecue sauce, smokey
  • 34 cup water
  • salt, to taste
  • pepper, to taste

Directions

  1. 1
    Pound steaks to flatten; season with salt and pepper.
  2. 2
    Cut each steak into 3 strips; sprinkle with onions and peppers.
  3. 3
    Roll up beef enclosing peppers and onions; tie closed with string.
  4. 4
    Heat skillet with oil to medium/medium-high heat and brown all sides.
  5. 5
    Add BBQ sauce and water.
  6. 6
    Cover and simmer 1-1 1/2 hours until tender.
  7. 7
    Serve over egg noodles or rice.

Products Matching These Ingredients

Round Table Pizza, Gourmet Veggie On Original Crust, Small

Round Table Pizza

D
Udon Thick Noodles

Udon Thick Noodles

Amoy

A NOVA 4

Thick Sliced Bacon

Hickory Sweet

E NOVA 3

Thick Sliced Chicken Bologna

Winn-Dixie

E NOVA 4

Ground Beef Round

Tsd

NOVA 4

Vanilla round ice cream sandwiches, vanilla

Harris Teeter

D NOVA 4

Swordfish steaks

A NOVA 1

Yellowfin tuna steaks

A NOVA 1

14 pure beef sandwich steaks

D NOVA 1
Clémentines (caisse De 5 lbs)

Clémentines (caisse De 5 lbs)

Variété NOUR

Border Luxury Biscuit Barrel (LBS600T)

Border biscuits

E NOVA 4
Iso-100 Zero Carb Whey 5 LBS Vainilla

Iso-100 Zero Carb Whey 5 LBS Vainilla

Dymatize

NOVA 4

More Recipes to Try

Raisin Bran Muffins

8 ingredients

Shrimp And Eggplant Casserole

11 ingredients

Eggplant Croquettes

10 ingredients

Hush Puppies

8 ingredients

Taco Salad

8 ingredients

Lettuce-Spinach Tossed Salad

4 ingredients

Pineapple Pecan Cheese Ball

6 ingredients

Pumpkin Pie

7 ingredients

Chicken Creole

18 ingredients

Maine Lobster Stew

4 ingredients

Sweet And Sour Pork (Or Chicken)

13 ingredients

Doughnuts

3 ingredients