Western Beef Stew

6 ingredients
5 steps

Ingredients

  • 2 lb. cubed stewing beef
  • 2 cans water
  • 2 cans cream of mushroom soup
  • 1 pkg. dry onion soup
  • brown rice or noodles
  • favorite vegetables

Directions

  1. 1
    Combine soups and water.
  2. 2
    Put meat in large casserole pan; cover with liquid.
  3. 3
    Cover tightly.
  4. 4
    Bake at 325° for 3 hours, no peeking.
  5. 5
    Serve over rice or noodles with vegetables as desired.

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