Western Brunch

8 ingredients
2 steps

Ingredients

  • 12 slices bread (crust removed and buttered on both sides)
  • 3 to 4 c. ham, diced
  • 1 lb. Swiss cheese
  • 1 large can mushrooms, chopped
  • 4 eggs
  • 1 tsp. Worcestershire sauce
  • 2 Tbsp. prepared mustard
  • 2 c. milk

Directions

  1. 1
    Pour over filling; let stand 12 hours.
  2. 2
    Bake at 325° for 1 hour.

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