Western Casserole

Directions

1. 1
   Combine flour and salt.
2. 2
   Cut beef into small pieces.
3. 3
   Dredge beef with flour mixture; brown in oil over medium heat.
4. 4
   Add garlic, tomato paste, wine, water, thyme and bay leaves.
5. 5
   Cover; simmer for 1 hour and 30 minutes.
6. 6
   Remove bay leaves.
7. 7
   Stir in mushrooms.
8. 8
   Cook noodles.
9. 9
   Combine noodles and beef; pour into dish.
10. 10
    Cover with foil; bake at 350° for 1 hour.
11. 11
    Uncover; top with cheese.
12. 12
    Bake 15 minutes longer.