Western Chili Rice

Name: Western Chili Rice
Ingredients: 3 tablespoons butter; 1 cup onion, chopped; 1 garlic clove; 4 cups chicken broth or 4 cups beef broth; 2 cups long grain rice, uncooked; 1 cup tomato sauce; 1 tablespoon marjoram; 1 14 teaspoons chili powder; 1 teaspoon oregano; 1 teaspoon cumin; 12 teaspoon salt; cilantro, chopped, for garnish

12 ingredients

4 steps

Ingredients

3 tablespoons butter
1 cup onion, chopped
1 garlic clove
4 cups chicken broth or 4 cups beef broth
2 cups long grain rice, uncooked
1 cup tomato sauce
1 tablespoon marjoram
1 14 teaspoons chili powder
1 teaspoon oregano
1 teaspoon cumin
12 teaspoon salt
cilantro, chopped, for garnish

Directions

1

In large skillet, saute butter, onion and garlic for 3 minutes.
2

Add chicken or beef broth, rice, and all remaining ingredients, except cilantro.
3

Cover and simmer until all liquid had been absorbed by the rice, about 20 to 25 minutes.
4

Sprinkle chopped cilantro over each individual serving.