Western Egg Stratas

Name: Western Egg Stratas
Ingredients: 8 ounces Italian bread loaf whole grain, cut into 1-inch cubes and toasted; 1/4 cup i can't believe it's not butter! spread; 1 onion small, chopped; 2 green bell pepper, sliced; 4 ounces cooked ham cut-up, about 3/4 cup; 4 eggs; 4 cups 2% milk

7 ingredients

4 steps

Ingredients

8 ounces Italian bread loaf whole grain, cut into 1-inch cubes and toasted
1/4 cup i can't believe it's not butter! spread
1 onion small, chopped
2 green bell pepper, sliced
4 ounces cooked ham cut-up, about 3/4 cup
4 eggs
4 cups 2% milk

Directions

1

Preheat oven to 350°. Spray 6 (8-oz.) ramekins with nonstick cooking spray. Arrange on jelly-roll pan; set aside.
2

Melt I Can't Believe It's Not Butter!(R) Spread in 12-inch nonstick skillet over medium-high heat and cook onion, red peppers and ham, stirring frequently, 5 minutes or until vegetables are tender. Stir into bread mixture.
3

Whisk eggs with milk in large bowl, then toss with bread cubes; set aside.
4

Evenly spoon into prepared ramekins*. Bake 35 minutes until knife inserted in centers comes out clean. Cool 10 minutes before serving.