Western Fettuccini
5 ingredients
6 steps
Ingredients
- 1 (10 oz.) pkg. baby peas frozen in pouch
- 1 (8 oz.) pkg. broad noodles
- 1/2 c. dairy sour cream
- 1/4 c. grated Parmesan cheese
- 1/2 tsp. salt
Directions
-
1Cook peas as directed on package.
-
2Prepare noodles as directed on package.
-
3Drain well.
-
4Toss lightly with sour cream, grated cheese and salt.
-
5Add peas to noodle mixture and sprinkle more Parmesan cheese lightly on top.
-
6Serve immediately.
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