Western Fettuccini

5 ingredients
6 steps

Ingredients

  • 1 (10 oz.) pkg. baby peas frozen in pouch
  • 1 (8 oz.) pkg. broad noodles
  • 1/2 c. dairy sour cream
  • 1/4 c. grated Parmesan cheese
  • 1/2 tsp. salt

Directions

  1. 1
    Cook peas as directed on package.
  2. 2
    Prepare noodles as directed on package.
  3. 3
    Drain well.
  4. 4
    Toss lightly with sour cream, grated cheese and salt.
  5. 5
    Add peas to noodle mixture and sprinkle more Parmesan cheese lightly on top.
  6. 6
    Serve immediately.

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