Western Gingerbread

10 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 1 1/4 c. sugar
  • 1 tsp. cinnamon
  • 1 1/2 tsp. ginger
  • 1/4 tsp. salt
  • 1 tsp. soda
  • 1/2 c. shortening
  • 1 egg
  • 2 Tbsp. sorghum
  • 1 c. buttermilk

Directions

  1. 1
    Cut shortening into dry ingredients and reserve 1/2 cup crumb mixture.
  2. 2
    Add the egg, sorghum, sour milk and soda.
  3. 3
    Mix and beat well.
  4. 4
    Pour into prepared pan (13 x 9 x 2-inch).
  5. 5
    Cut 1 tablespoon of butter into reserved crumb mix and sprinkle over top of batter.
  6. 6
    Cook at 350° for 40 minutes.

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