Pea Casserole

5 ingredients
2 steps

Ingredients

  • 2 pkg. frozen peas thawed
  • 1 c. velveeta cheese
  • 2/3 c. evaporated milk
  • 1 can cream of mushroom soup
  • 1 can Durkee's french fried onions

Directions

  1. 1
    Mix together and bake at 350° for 25 minutes.
  2. 2
    Save some onions to sprinkle on top after baking.

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