Western Lima Barbecue

Name: Western Lima Barbecue
Ingredients: 1 1/2 c. large, dry lima beans; 1 clove garlic, minced; 1 (8 oz.) can tomato sauce; 3 Tbsp. lemon juice; 1 1/2 tsp. salt; 3 Tbsp. catsup; 1 medium onion, diced; 3 Tbsp. oil; 1/4 c. brown sugar, packed; 1 tsp. dry mustard; 1 Tbsp. Worcestershire sauce; 6 to 8 wieners

12 ingredients

10 steps

Ingredients

1 1/2 c. large, dry lima beans
1 clove garlic, minced
1 (8 oz.) can tomato sauce
3 Tbsp. lemon juice
1 1/2 tsp. salt
3 Tbsp. catsup
1 medium onion, diced
3 Tbsp. oil
1/4 c. brown sugar, packed
1 tsp. dry mustard
1 Tbsp. Worcestershire sauce
6 to 8 wieners

Directions

1

Soak beans in 3 cups of water for 5 to 6 hours or overnight. Bring to a boil, then turn heat low and simmer 30 minutes, adding additional hot water if necessary.
2

Fry onion and garlic in oil until golden.
3

Stir in tomato sauce, brown sugar, lemon juice, mustard, salt, Worcestershire and catsup.
4

Heat to boiling.
5

Place drained beans in baking dish.
6

Pour sauce over them.
7

Bake at 350° for 1 1/2 hours, adding hot bean juice as necessary.
8

Score wieners and press into sauce, spooning sauce over top.
9

Bake 30 minutes longer.
10

Serves 5 to 6.