Western Mashed Potato Bake

Name: Western Mashed Potato Bake
Ingredients: 1-1/4 lb. potatoes (about 4 medium), quartered Safeway 2 pkg For $5.00 thru 02/09; 2 cloves garlic, peeled; 1 can (7 oz.) whole kernel corn, drained; 6 oz. VELVEETA, cut up; 1/2 cup chopped roasted red peppers; 1/4 tsp. black pepper

6 ingredients

7 steps

Ingredients

1-1/4 lb. potatoes (about 4 medium), quartered Safeway 2 pkg For $5.00 thru 02/09
2 cloves garlic, peeled
1 can (7 oz.) whole kernel corn, drained
6 oz. VELVEETA, cut up
1/2 cup chopped roasted red peppers
1/4 tsp. black pepper

Directions

1

Cook potatoes and garlic in boiling water in large saucepan 25 minutes or until tender.
2

Drain, reserving 1/3 cup of the cooking liquid.
3

Preheat broiler.
4

Mash potatoes and garlic until fluffy, gradually adding reserved cooking liquid.
5

Stir in corn, VELVEETA, red peppers and black pepper.
6

Spoon into shallow baking pan.
7

Broil 4 to 5 minutes or until lightly browned.