Western Omelet

Directions

1. 1
   Mix eggs slightly.
2. 2
   Combine with ham, onion and pepper.
3. 3
   Heat the butter in a non-stick skillet over medium high heat until quite hot.
4. 4
   Add the egg mixture and cook, lifting edges up and swirling pan to allow the uncooked eggs to flow.
5. 5
   If your pan is hot the omelette will be done in about 2 minutes.
6. 6
   Turn out onto a plate, folding in have (Western style not French).