Western Omelet Quiche

11 ingredients
5 steps

Ingredients

  • 1 (9 inch) prepared pie crust
  • 1 cup diced ham
  • 2 1/2 cups shredded mild Cheddar cheese
  • 1 1/4 cups milk
  • 4 eggs, whisked
  • 1 red bell pepper, diced, or more to taste
  • 1 medium onion, diced
  • 1 clove garlic, minced
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon white sugar
  • 1/2 teaspoon salt

Directions

  1. 1
    Preheat the oven to 350 degrees F (175 degrees C).
  2. 2
    Place pie crust in a 9-inch glass pie plate.
  3. 3
    Cook ham in a skillet over medium heat until it no longer looks moist, about 3 minutes. Remove from heat and cool to room temperature.
  4. 4
    Combine Cheddar cheese, milk, eggs, bell pepper, onion, garlic, black pepper, sugar, and salt in a bowl. Stir in ham. Pour into the prepared pie crust.
  5. 5
    Bake in the preheated oven until crust is golden, top is starting to color, and filling is set, about 1 hour.

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