Western Pork Chops

Name: Western Pork Chops
Ingredients: 2 tablespoons margarine; 4 (1 1/2 lb) center-cut pork loin chops; 1 cup green pepper, chopped; 1 cup onion, chopped; 1 (8 ounce) can tomato sauce; 1/2 cup Karo light corn syrup or 1/2 cup dark corn syrup; 3/4 teaspoon chili powder

7 ingredients

4 steps

Ingredients

2 tablespoons margarine
4 (1 1/2 lb) center-cut pork loin chops
1 cup green pepper, chopped
1 cup onion, chopped
1 (8 ounce) can tomato sauce
1/2 cup Karo light corn syrup or 1/2 cup dark corn syrup
3/4 teaspoon chili powder

Directions

1

In medium skillet melt margarine over medium heat.
2

Add pork chops; cook until brown on all sides, about 10 minutes. Remove chops from skillet.
3

Add peppers and onion; cook until tender, about 5 minutes. Stir tomato sauce, corn syrup and chili powder into skillet; add chops.
4

Simmer, uncovered, about 30 minutes or until pork chops are tender. If desired, serve over cooked noodles or rice.