Western Pot Roast

Directions

1. 1
   In heavy pot, brown on all sides of boneless ground or chunk roast in oil.
2. 2
   Add chopped onion and cook until golden.
3. 3
   Combine catsup, vinegar, Lea & Perrins sauce, brown sugar, cider and salt. Pour over meat.
4. 4
   Simmer, covered, until meat is tender for about 3 hours.
5. 5
   Serve sliced with sauce, along with onions, carrots and potatoes, if desired.
6. 6
   Serves 8.