Western Skillet

7 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 envelope dry onion soup mix
  • 1 1/2 c. water
  • 3/4 c. uncooked converted rice
  • 16 oz. can stewed tomatoes
  • 16 oz. can green peas, drained
  • 1 c. grated cheese

Directions

  1. 1
    In medium skillet, brown meat, stirring frequently.
  2. 2
    Stir in soup mixture, water, rice and tomatoes and peas.
  3. 3
    Bring to a boil. Simmer, covered, for 20 to 25 minutes until rice is tender.
  4. 4
    Top with cheese.

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