Western Skillet

7 ingredients
5 steps

Ingredients

  • 1 lb ground beef
  • 3 cups water
  • 1 (14 1/2 ounce) can stewed tomatoes
  • 1 1/2 cups uncooked long grain rice
  • 1 cup frozen peas, thawed
  • 1 (1 1/4 ounce) envelope onion soup mix
  • 1 cup shredded cheddar cheese

Directions

  1. 1
    In a large skillet, cook beef over medium heat until no longer pink; drain.
  2. 2
    Stir in the water, tomatoes, rice, peas and soup mix.
  3. 3
    Bring to a boil.
  4. 4
    Reduce heat; cover and simmer for 25 minutes or until rice is tender.
  5. 5
    Sprinkle with cheese.

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