Bean And Barley Salad

Ingredients

• 3/4 cup quick-cooking barley
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (11 ounce) can whole kernel corn, drained
• 1 large sweet red pepper, finely chopped
• 6 green onions, chopped
• 1/3 cup cilantro, minced
• Dressing
• 3/4 cup olive oil
• 1/3 cup red wine vinegar
• 2 garlic cloves, minced
• 1 1/2 teaspoons chili powder
• 3/4 teaspoon salt
• 3/4 teaspoon ground cumin
• 1/4 - 1/2 teaspoon crushed red pepper flakes (I use 1/2 tsp. and could even use a bit more I think)
• 1/4 teaspoon pepper