Western Skillet Casserole

7 ingredients
5 steps

Ingredients

  • 1 to 1 1/2 lb. ground beef
  • 1 envelope Lipton onion soup
  • 1 1/2 c. water
  • 3/4 c. uncooked rice
  • 1 (1 lb.) can tomatoes
  • 1 can green peas
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    In a large skillet, brown meat.
  2. 2
    Add soup mix, water, rice and tomatoes.
  3. 3
    Simmer, covered, 25 minutes or until water is absorbed and rice is tender.
  4. 4
    Add peas (drained); simmer 5 minutes more. Put mixture in casserole dish and top with grated cheese.
  5. 5
    Bake at 325° to melt cheese.

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