Colossal Cherry Cobbler

6 ingredients
1 steps

Ingredients

  • 1/2 c. butter
  • 1 c. self rising flour
  • 1 c. sugar
  • 1 c. milk
  • 3/4 tsp. almond extract
  • 4 c. pitted fresh sweet cherries

Directions

  1. 1
    Melt butter in a 12 x 8 x 2-inch baking dish. Set aside. Combine flour and sugar; add milk and almond extract. Stir until blended. Spoon batter over butter; do not stir. Spoon cherries over batter; do not stir. Bake at 375° for 35 minutes or until golden brown. Yield about 8 servings.

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