Western Snapper

Name: Western Snapper
Ingredients: 1 1/2 lb. red snapper fillets or rockfish; 1 tsp. dried oregano; 2 tsp. chili powder; 1/4 tsp. cayenne; 2 Tbsp. all-purpose flour; 1/4 c. cornmeal; 1/2 tsp. salt; 2 Tbsp. butter, melted; 3 Tbsp. lemon juice

9 ingredients

4 steps

Ingredients

1 1/2 lb. red snapper fillets or rockfish
1 tsp. dried oregano
2 tsp. chili powder
1/4 tsp. cayenne
2 Tbsp. all-purpose flour
1/4 c. cornmeal
1/2 tsp. salt
2 Tbsp. butter, melted
3 Tbsp. lemon juice

Directions

1

Cut fish in serving size pieces, if necessary. On plate, combine oregano, chili powder, cayenne, flour, cornmeal and salt. On another plate, mix melted butter and lemon juice.
2

Dip fish into butter mixture first, then press in cornmeal mix.
3

Place in lightly buttered dish.
4

Pour any remaining butter over fillets. Bake at 450° for 10 to 12 minutes, until fish flakes when touched.