Tuna Cakes

6 ingredients
2 steps

Ingredients

  • 2 slices white bread, torn into small pieces
  • 1 (6 1/2 oz.) can tuna, drained
  • 1 egg
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. dry mustard
  • 1/4 tsp. salt

Directions

  1. 1
    Mix bread, tuna, egg, Worcestershire sauce, mustard and salt. Shape mixture into three firm patties.
  2. 2
    Fry over medium heat until golden brown on both sides.

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