Western Spaghetti

Name: Western Spaghetti
Ingredients: 2 pounds ground beef; 1 large onion, chopped; 1 garlic clove, minced; 8 ounces process cheese (Velveeta), cubed; 1 can (15 ounces) chili with beans; 1 can (14-1/2 ounces) stewed tomatoes; 1/2 cup ketchup; Salt and pepper to taste; 8 ounces thin spaghetti or vermicelli, cooked and drained

9 ingredients

1 steps

Ingredients

2 pounds ground beef
1 large onion, chopped
1 garlic clove, minced
8 ounces process cheese (Velveeta), cubed
1 can (15 ounces) chili with beans
1 can (14-1/2 ounces) stewed tomatoes
1/2 cup ketchup
Salt and pepper to taste
8 ounces thin spaghetti or vermicelli, cooked and drained

Directions

1

In a Dutch oven, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Add the cheese, chili, tomatoes, ketchup, salt and pepper. Cook, uncovered, over low heat until cheese is melted, stirring occasionally. Stir in spaghetti. Cover and simmer for 20 minutes or until heated through.

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