Delicious Spaghetti Bake
13 ingredients
7 steps
Ingredients
- 1 1/8 pounds spaghetti
- 2 5/8 cups mushroom chopped
- 1 onion chopped
- 2 garlic cloves minced
- 1/2 cup cream
- 6 3/4 tablespoons milk
- 1 teaspoon mustard
- 3 tablespoons flour
- 1 zucchini sliced
- 1 3/4 ounces white cheese grated
- salt
- pepper
- oil
Directions
-
1Preheat oven to 200 degrees C. Grease baking pan.
-
2In a saucepan bring water to a boil, add salt and spaghetti; cook for 10 minutes then drain and set aside.
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3In a skillet heat up oil; add onion, garlic and saute for 5 minutes then add mushroom and continue to saute for further 10 minutes; continuously stirring add flour then cream and milk, simmer for 10 minutes.
-
4To the sauce add mustard, season with salt and pepper.
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5Transfer sauce to the spaghetti and mix all together.
-
6On the bottom of the baking pan arrange slices of zucchini. Place spaghetti mixture on the top of zucchini and press slightly.
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7Bake for 25-30 minutes.
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