Western Stew

Directions

1. 1
   Pour dressing over meat; cover and marinate in refrigerator for several hours or overnight.
2. 2
   Drain, reserving marinade.
3. 3
   In Dutch oven, brown meat over low heat.
4. 4
   Add marinade and 2 cups water.
5. 5
   Cover and simmer 2 hours.
6. 6
   Add vegetables and continue to simmer for 45 minutes or until vegetables are tender.
7. 7
   Gradually add remaining water to flour, stirring until well blended. Gradually add flour mixture to hot meat and vegetables, stirring constantly until mixture boils and thickens.
8. 8
   Simmer 3 minutes, stirring constantly.
9. 9
   Makes 6 to 8 servings.