Western Wheat Pilaf

Name: Western Wheat Pilaf
Ingredients: 1/2 cup onion; 2 tbsp. margarine; 1 cup bulgur wheat; 2 bouillon cubes (chicken flavored); 2 cups water; 1 orange, juiced; Sherry, to taste; 1/2 cup California Dried Figs, finely chopped; 3 tbsp. sesame seeds; pine nuts; 1 tsp. orange peel, finely grated

11 ingredients

8 steps

Ingredients

1/2 cup onion
2 tbsp. margarine
1 cup bulgur wheat
2 bouillon cubes (chicken flavored)
2 cups water
1 orange, juiced
Sherry, to taste
1/2 cup California Dried Figs, finely chopped
3 tbsp. sesame seeds
pine nuts
1 tsp. orange peel, finely grated

Directions

1

Saute onion in margarine until soft.
2

Stir in wheat to coat with margarine.
3

Add low fat chicken bouillon cubes and water.
4

Measure orange juice and add enough sherry to make 1/2 cup.
5

Add to pilaf.
6

Cover and simmer over low heat for 35 minutes.
7

Five minutes before serving, stir in figs, sesame seeds or pine nuts and orange peel.
8

Cover to complete cooking.