Wet-Bottom Shoofly Pie

10 ingredients
4 steps

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup brown sugar
  • 2 tablespoons shortening
  • 1 teaspoon baking soda
  • 1 cup boiling water
  • 1/2 cup dark corn syrup
  • 1/2 cup molasses
  • 1/4 teaspoon salt
  • 1 egg
  • 1 (9 inch) unbaked pie crust

Directions

  1. 1
    To Make Crumbs: In a medium bowl, combine flour, brown sugar and shortening. Cut ingredients together with a pastry cutter or rub with fingers until dough forms fine crumbs. Set aside.
  2. 2
    Preheat oven to 375 degrees F (190 degrees C).
  3. 3
    To Make Filling: In a medium bowl, dissolve the baking soda in the boiling water. Stir in corn syrup, molasses, salt and egg being sure to stir well. Pour 1/3 of mixture into unbaked pie crust. Sprinkle 1/3 of the crumbs over mixture. Continue this process until crumb mixture and liquid mixture have been used up.
  4. 4
    Bake in preheated oven for 10 minutes, then lower oven temperature to 350 degrees F (175 degrees C) and bake for an additional 30 minutes.

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