Wet Burritos

Directions

1. 1
   Fry hamburger and onions; drain.
2. 2
   Add taco seasoning and water; simmer 10 minutes.
3. 3
   Add enchilada sauce and soup; simmer 10 minutes more.
4. 4
   In 9 x 13-inch pan, spoon mixture into tortillas. Roll and insert toothpick to hold in place.
5. 5
   Reserve some mixture for top of rolled tortillas.
6. 6
   Top with cheese.
7. 7
   Place in warm oven or microwave until cheese melts and warmed through.
8. 8
   Serves 6. May top with sour cream, lettuce, tomato, etc.