Napoleon Cake

Directions

1. 1
   Cream butter and sugar.
2. 2
   Blend egg yolk with water; mix with butter and sugar mixture.
3. 3
   Blend in flour.
4. 4
   Roll out very thin.
5. 5
   Line a grease lamington tin with half of the pastry.
6. 6
   Prick well and spread with a good layer of raspberry jam.
7. 7
   Cake: Cream butter and sugar.
8. 8
   Beat in eggs.
9. 9
   Fold in flour, then milk and vanilla.
10. 10
    Pour this mixture into the pasty case, making a slight hollow in the center.
11. 11
    Roll out the remaining half of the pastry; spread with raspberry jam.
12. 12
    Place on top of cake with jam side face down.
13. 13
    Bake in moderate oven 180 degrees C/350 degrees F for 35-40 minutes, or until pastry is browned and sponge cake is done.
14. 14
    Turn onto a wire rack to cool.
15. 15
    When cold frost with strawberry flavoured pink frosting, then sprinkle with shredded coconut.