Wet-Choc-Cake

9 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 2 c. self-rising flour
  • 1 stick margarine
  • 2 Tbsp. cocoa
  • 1/2 c. Wesson oil
  • 1 c. water
  • 1/2 c. buttermilk
  • 1 tsp. vanilla
  • 2 well-beaten eggs

Directions

  1. 1
    Do not use mixer.
  2. 2
    Combine sugar and flour.
  3. 3
    Bring margarine, cocoa, Wesson oil and water to a boil.
  4. 4
    Pour hot mixture over first mixture and mix well.
  5. 5
    Add buttermilk, vanilla and eggs. Pour into greased and floured 9 x 13-inch pan.
  6. 6
    Bake at 350° for 25 to 35 minutes.

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